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Maple Mustard Croissant Breakfast Sandwiches

Heavenly Maple Mustard Croissant Breakfast Sandwiches Recipe

Enjoy the irresistible flavor of Maple Mustard Croissant Breakfast Sandwiches, featuring flaky croissants and savory fillings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 sandwiches
Course: Breakfast
Cuisine: American
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwiches
  • 4 pieces Croissants Fresh, high-quality bakery croissants
  • 8 slices Bacon Cook until golden and crispy
  • 1 pound Maple Sausage Real maple-flavored breakfast sausage
  • 6 large Eggs Whisk with milk for fluffy texture
  • 8 ounces Colby Jack Cheese Let come to room temperature before melting
For the Maple Mustard Sauce
  • 1/2 cup Mayonnaise Creamy base for the sauce
  • 2 tablespoons Mustard Choose your favorite variety
  • 1/4 cup Maple Syrup Adds sweetness to sauce

Equipment

  • Skillet
  • Oven
  • Baking sheet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Prepare Maple Mustard Sauce: Whisk together mayonnaise, mustard, and maple syrup until smooth. Set aside.
  2. Cook Bacon: Heat skillet, add bacon, cook until crispy, about 4-5 minutes per side. Drain and cut in half.
  3. Cook Maple Sausage: In the same skillet, cook sausage, breaking apart, until fully cooked, about 8-10 minutes.
  4. Scramble Eggs: Whisk eggs, milk, salt, and pepper. Cook in a non-stick skillet over low heat until creamy.
  5. Warm Croissants: Preheat oven to 350°F. Slice croissants, warm in oven for 3-4 minutes.
  6. Assemble Sandwiches: Spread maple mustard sauce on croissants, layer with eggs, sausage, bacon, and cheese.
  7. Melt Cheese: Return sandwiches to oven for 1-2 minutes until cheese is melted.
  8. Final Assembly: Place croissant tops on sandwiches. Sprinkle with chopped chives if desired.

Nutrition

Serving: 1sandwichCalories: 500kcalCarbohydrates: 40gProtein: 25gFat: 30gSaturated Fat: 12gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 250mgSodium: 800mgPotassium: 400mgFiber: 2gSugar: 8gVitamin A: 600IUVitamin C: 1mgCalcium: 300mgIron: 2mg

Notes

These sandwiches can be made ahead and stored for convenience. Use fresh ingredients for optimal flavor.

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