Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, whisk together the instant vanilla pudding mix and cold milk for about 2 minutes until it thickens.
- Gently fold in the sour cream to the thickened pudding mixture using a spatula.
- Slice the angel food cake into cubes and layer half of it in the bottom of a trifle dish.
- Sprinkle half of your mixed berries over the angel food cake layer.
- Carefully pour half of the pudding mixture over the cake and berry layers.
- Create a second layer by repeating with the remaining angel food cake, berries, and pudding mixture.
- Spread the whipped topping over the final pudding layer.
- Cover and refrigerate for at least 2 hours before serving.
Nutrition
Notes
Prepare a day in advance for optimal results and chill properly to enhance flavor integration.
