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–+ servings
Witches Brew Stew

Hearty Witches Brew Stew for a Spooky Halloween Feast

Warm up with Witches Brew Stew, a nutrient-dense Halloween recipe featuring smoky sausage and playful mushroom skulls.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Soups
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stew Base
  • 1 pound Smoky Beef Sausage Adds bold flavor; turkey sausage can be a leaner alternative.
  • 1 pound Ground Beef Substitute with lean ground turkey for a healthier option.
  • 4 medium Potatoes Any variety; sweet potatoes add sweetness.
  • 2 cups French Onion Soup Base Homemade or canned options are great.
  • 1 can Tomato Use crushed tomatoes for smoother consistency.
  • 4 cups Broth Beef broth enhances richness; vegetable broth keeps it vegetarian.
For the Extras
  • 2 cups Mushroom “Skulls” Button mushrooms or stuffed varieties work well.
  • 2 cups Vegetables (onions, carrots, etc.) Seasonal options can be swapped based on preferences.

Equipment

  • Instant Pot
  • large pot

Method
 

Step‑by‑Step Instructions for Witches Brew Stew
  1. Prepare Ingredients: Wash and chop vegetables like onions, carrots, and potatoes into bite-sized pieces; slice smoky beef sausage and ground beef.
  2. Brown Sausage and Beef: In a large pot or Instant Pot, heat oil over medium heat; add sausage and beef, cooking for 5-7 minutes until browned.
  3. Sauté Vegetables: Add chopped onions and minced garlic to the pot, stirring for another 3-5 minutes until onions are soft.
  4. Add Broth and Seasoning: Pour in the French onion soup base, diced tomatoes, and broth, stirring well to combine; let simmer for 2-3 minutes.
  5. Incorporate Potatoes: Add chopped potatoes and any additional vegetables, bring to a boil, then reduce to medium-low for 30-45 minutes.
  6. Simmer: Cover pot and let simmer for 30-45 minutes or 6-8 hours if using a slow cooker.
  7. Finishing Touches: Stir in mushroom “skulls” for an eerie presentation and allow them to soften in the warm broth for about 5 minutes.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 70mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 100IUVitamin C: 25mgCalcium: 5mgIron: 15mg

Notes

This hearty stew is perfect for Halloween parties and family gatherings, making it a crowd-pleaser at festive events.

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