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Hobo Casserole Ground Beef

Hearty Hobo Casserole with Ground Beef for Cozy Family Nights

A comforting Hobo Casserole with ground beef that brings the family together at the dinner table.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef Provides protein and savory flavor.
  • 4 medium Potatoes For perfect layering and texture.
  • 1 medium Onion Adds sweetness and depth.
  • 2 cloves Garlic Enhances aroma and flavor.
  • 2 cups Shredded Cheddar Cheese Offers creaminess and sharp flavor.
  • 1/2 cup Grated Parmesan Cheese Adds umami and salty finish.
  • 1 tablespoon Dried Italian Seasoning Brings herbaceous notes.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.
  • 1 cup Beef Broth or Water Keeps casserole moist while baking.
Optional Add-Ins
  • Vegetables (bell peppers, corn, carrots) For a boost of nutrition and flavor.
  • Spices (jalapeños, red pepper flakes) For a kick of heat.

Equipment

  • 9x13-inch baking dish
  • Large skillet
  • Wooden spoon

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
  2. In a large skillet, cook ground beef over medium heat until browned, about 5-7 minutes. Drain any excess fat.
  3. Stir in chopped onion and minced garlic with cooked beef. Cook for an additional 3-4 minutes until onions are translucent.
  4. Spread the beef mixture evenly in the baking dish, layer sliced potatoes on top, and season with salt, pepper, and Italian seasoning. Sprinkle cheeses over the top.
  5. Pour beef broth or water around the edges of the dish.
  6. Cover with aluminum foil and bake for 30 minutes. Remove foil and bake for an additional 15-20 minutes until potatoes are fork-tender and cheese is golden brown.
  7. Let the casserole cool for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 300mgIron: 3mg

Notes

Ensure ground beef is well-drained to prevent greasiness. Consider adding extra vegetables for nutrition.

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