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Hobo Casserole Ground Beef

Hearty Hobo Casserole Ground Beef for Cozy Family Nights

This Hobo Casserole combines ground beef, potatoes, and cheese for a cozy family dinner.
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Prep Time 15 minutes
Cook Time 55 minutes
Resting Time 5 minutes
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 1 pound Ground Beef substitute with ground turkey or plant-based meat
  • 1 tablespoon Olive Oil vegetable oil works in a pinch
  • 1 medium Onion shallots or leeks are great alternatives
  • 2 cloves Garlic minced; garlic powder can be a last-minute swap
  • 4 cups Potatoes Yukon Gold or Russet are ideal choices
  • 2 cups Shredded Cheddar Cheese mozzarella or Monterey Jack can be used
  • 1/2 cup Grated Parmesan Cheese omit or substitute with nutritional yeast for a vegan option
  • 1 tablespoon Italian Seasoning use individual herbs like basil and oregano if desired
  • 1 teaspoon Paprika smoked paprika can enhance the dish's depth
  • to taste Salt essential seasoning
  • to taste Pepper essential seasoning
  • 1 cup Beef Broth or Water opt for vegetable broth for a vegetarian dish
  • 1/2 cup Milk non-dairy milk works for a vegan version
  • 1/4 cup Fresh Parsley optional, for garnish

Equipment

  • Large skillet
  • 9x13-inch baking dish
  • cutting board
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish with olive oil.
  2. In a large skillet, heat a tablespoon of olive oil over medium heat. Add the ground beef and cook until browned, about 5-7 minutes.
  3. Add the chopped onion and minced garlic to the skillet and sauté for 3-4 minutes until the onions are translucent.
  4. Transfer the beef mixture into the greased baking dish and layer thinly sliced potatoes over the beef. Sprinkle with salt, pepper, Italian seasoning, and paprika.
  5. Sprinkle shredded cheddar and grated Parmesan cheeses over the potatoes and pour beef broth around the edges. Optionally drizzle with milk.
  6. Cover with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until the cheese is bubbly.
  7. Allow to cool for a few minutes, garnish with fresh parsley if desired, and serve warm.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 80mgSodium: 800mgPotassium: 650mgFiber: 4gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 150mgIron: 3mg

Notes

For uniform potato slices, consider using a mandoline. Keep foil on for the first half of baking to avoid over-browning.

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