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Healthy Chocolate Protein Donuts

Healthy Chocolate Protein Donuts for a Guilt-Free Indulgence

These Healthy Chocolate Protein Donuts are a delicious, guilt-free treat packed with protein and wholesome ingredients.
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Prep Time 10 minutes
Cook Time 18 minutes
Cooling Time 5 minutes
Total Time 28 minutes
Servings: 12 donuts
Course: Snacks
Cuisine: Healthy
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup Almond Flour Provides structure and a nutty flavor; substitute coconut flour but reduce the amount.
  • 1/2 cup Protein Powder Adds protein content and helps create that perfect cakey texture.
  • 1/4 cup Cocoa Powder Infuses a rich chocolate flavor; feel free to swap it with carob powder.
  • 2 teaspoons Baking Powder Helps the donuts rise, ensuring a delightful fluffiness.
  • 2 large Eggs Bind the ingredients and add moisture.
  • 1/3 cup Maple Syrup Acts as a natural sweetener.
  • 1 pinch Salt Enhances flavor; optional but highly recommended for a balanced taste.
For the Glaze
  • 1 cup Dark Chocolate Provides a decadent topping; can be omitted for a lighter version.

Equipment

  • Donut pan
  • Mixing bowls
  • Whisk
  • Plastic bag for piping
  • Microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a donut pan with oil.
  2. In a mixing bowl, combine almond flour, protein powder, cocoa powder, baking powder, and salt. Stir until well blended.
  3. In another bowl, whisk together eggs and maple syrup until smooth. Pour this into the dry ingredients and fold until combined.
  4. Transfer the batter into a plastic bag, snip a corner, and pipe into the donut pan, filling each section about three-quarters full.
  5. Bake in the preheated oven for 18 minutes, or until a toothpick inserted comes out clean.
  6. Let the donuts cool in the pan for 5 minutes before transferring to a wire rack.
  7. Melt dark chocolate and drizzle over the cooled donuts if desired.

Nutrition

Serving: 1donutCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 5gCalcium: 4mgIron: 6mg

Notes

For best results, measure ingredients accurately and avoid overmixing to maintain a light texture. Allow donuts to cool before glazing.

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