Grilled Shrimp Bowl with Asparagus & Creamy Garlic Sauce Bliss

This Grilled Shrimp Bowl with Asparagus & Creamy Garlic Sauce is a vibrant summer dish packed with flavor.

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Prep Time 15

Cook Time 20

Total Time 35

Servings: 4 bowls

Course: Dinner

Cuisine: American

Calories: 400

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Shrimp

1 pound Shrimp, tail-off
2 tablespoons Olive Oil can swap for avocado oil
1 teaspoon Smoked Paprika use regular paprika for milder flavor
1 teaspoon Garlic Powder or fresh minced garlic
to taste Salt
to taste Pepper

For the Asparagus

1 bunch Asparagus or substitute with bell peppers or zucchini

For the Base

1 cup Quinoa or Rice or couscous, bulgur, cauliflower rice

For the Creamy Garlic Sauce

1 cup Greek Yogurt can swap with sour cream
2 cloves Minced Garlic adjust according to preference
1 tablespoon Lemon Juice tweak to taste
to taste Salt
to taste Pepper

Equipment

Grill
Mixing bowl
Grill Pan
Tongs

Method

Preparation Steps

Marinate the shrimp with olive oil, smoked paprika, garlic powder, salt, and pepper for 15-20 minutes.
Preheat the grill to around 400°F (200°C).
Drizzle asparagus with olive oil and season with salt and pepper.
Grill the asparagus for 4-5 minutes until tender.
Grill the marinated shrimp for 2-3 minutes on each side until pink and opaque.
Prepare the creamy garlic sauce by mixing Greek yogurt, mayonnaise, garlic, lemon juice, salt, and pepper.
Assemble the bowl with quinoa or rice, grilled asparagus, grilled shrimp, and drizzle with sauce.
Garnish with freshly chopped parsley and serve immediately.

Nutrition

Serving: 1bowlCalories: 400kcalCarbohydrates: 35gProtein: 30gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 400mgPotassium: 600mgFiber: 6gSugar: 3gVitamin A: 15IUVitamin C: 25mgCalcium: 10mgIron: 15mg

Notes

Customize the bowl with your favorite vegetables and grains for a personal touch.

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