Ingredients
Equipment
Method
Step-by-Step Instructions for Grilled California Avocado Chicken
- Preheat your grill to medium-high heat, around 400°F (200°C). While it warms up, line a baking sheet with foil.
- Drizzle the chicken breasts with olive oil and season with garlic powder, paprika, salt, and black pepper. Let it rest for 10 minutes.
- Grill the chicken for 6-8 minutes on each side until the internal temperature reaches 165°F (74°C).
- Prepare the avocado topping by mashing the avocados and mixing in lime juice, diced tomatoes, and chopped cilantro.
- Transfer the grilled chicken to the baking sheet, cover loosely with foil, and let it rest for 5 minutes.
- Slice the chicken and spoon the avocado topping over each piece. Serve alongside rice, salad, or bread.
Nutrition
Notes
Allow chicken to marinate for at least 30 minutes for enhanced flavor. A meat thermometer is recommended for checking doneness.
