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Grilled California Avocado Chicken

Grilled California Avocado Chicken – Juicy, Flavor-Packed Delight

A mouthwatering dish featuring juicy chicken and creamy California avocados, perfect for any dinner occasion.
Prep Time 10 minutes
Cook Time 16 minutes
Resting Time 5 minutes
Total Time 31 minutes
Servings: 4 pieces
Course: Dinner
Cuisine: American
Calories: 360

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper freshly cracked
For the Avocado Topping
  • 2 pieces California avocados ripe
  • 2 tablespoons lime juice
  • 1/4 cup cilantro chopped
  • 1 cup tomatoes diced

Equipment

  • Grill
  • Mixing bowl
  • Baking sheet
  • Foil
  • meat thermometer

Method
 

Step-by-Step Instructions for Grilled California Avocado Chicken
  1. Preheat your grill to medium-high heat, around 400°F (200°C). While it warms up, line a baking sheet with foil.
  2. Drizzle the chicken breasts with olive oil and season with garlic powder, paprika, salt, and black pepper. Let it rest for 10 minutes.
  3. Grill the chicken for 6-8 minutes on each side until the internal temperature reaches 165°F (74°C).
  4. Prepare the avocado topping by mashing the avocados and mixing in lime juice, diced tomatoes, and chopped cilantro.
  5. Transfer the grilled chicken to the baking sheet, cover loosely with foil, and let it rest for 5 minutes.
  6. Slice the chicken and spoon the avocado topping over each piece. Serve alongside rice, salad, or bread.

Nutrition

Serving: 1pieceCalories: 360kcalCarbohydrates: 8gProtein: 25gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 19gCholesterol: 80mgSodium: 600mgPotassium: 800mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 15mgCalcium: 30mgIron: 2mg

Notes

Allow chicken to marinate for at least 30 minutes for enhanced flavor. A meat thermometer is recommended for checking doneness.

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