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Grilled Beef Tenderloin Crostini

Grilled Beef Tenderloin Crostini: A Gourmet Delight for All

Grilled Beef Tenderloin Crostini are elegant bites topped with perfectly grilled beef and silky Béarnaise sauce, perfect for entertaining.
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Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 10 minutes
Total Time 55 minutes
Servings: 12 crostini
Course: Appetizers
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crostini
  • 1 loaf Baguette A classic French baguette or gluten-free option
  • 2 tablespoons Olive oil Consider infusing with garlic for extra flavor
For the Beef
  • 1 pound Beef tenderloin filets Grill to medium-rare (125°F)
  • 1 teaspoon Kosher salt Essential for seasoning
  • 1 teaspoon Freshly ground pepper Adjust according to taste
For the Sauce
  • 1 packet Béarnaise sauce mix Store-bought or homemade
For Garnish
  • 2 tablespoons Fresh chives Can substitute with parsley

Equipment

  • Grill
  • meat thermometer
  • airtight container

Method
 

Step-by-Step Instructions
  1. Bring beef to room temperature by letting it rest at room temperature for 30 minutes before grilling.
  2. Preheat your grill to medium-high heat, about 350–375°F.
  3. Slice the baguette at a 45-degree angle into ½-inch thick pieces and brush each side generously with olive oil.
  4. Toast the baguette slices on the grill for 1–2 minutes on each side until golden brown and crispy.
  5. Increase the grill temperature to high heat, about 450–475°F.
  6. Season the beef tenderloin filets with kosher salt and freshly ground pepper, then grill for 3–5 minutes on each side until medium-rare.
  7. Let the beef rest for about 10 minutes after grilling to redistribute juices.
  8. Prepare the Béarnaise sauce according to package instructions while the beef rests.
  9. Assemble the crostini by placing grilled beef on toasted baguette pieces, drizzling with Béarnaise sauce, and garnishing with chives.

Nutrition

Serving: 1crostiniCalories: 180kcalCarbohydrates: 14gProtein: 10gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 400mgPotassium: 250mgFiber: 1gSugar: 1gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

Best enjoyed fresh and assembled right before serving to maintain crispness.

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