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Grilled Apples with Prosciutto and Honey

Grilled Apples with Prosciutto and Honey for Sweet-Savory Bliss

This recipe for Grilled Apples with Prosciutto and Honey combines sweet and savory flavors for a delightful appetizer.
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Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Apples
  • 2 large Apples Firm varieties like Honeycrisp or Granny Smith
  • 1 tablespoon Olive Oil For drizzling
For the Topping
  • 4 slices Prosciutto Thinly sliced
  • 2 tablespoons Honey For drizzling
Optional Garnishes
  • 1 sprig Fresh Mint Leaves For garnishing
  • 1 tablespoon Balsamic Reduction For drizzling

Equipment

  • Grill
  • cutting board
  • Knife
  • bowl
  • serving platter

Method
 

Step-by-Step Instructions
  1. Wash and slice apples into wedges about ½ inch thick. Drizzle with olive oil.
  2. Preheat your grill to medium heat. Grill apple wedges for about 3-4 minutes per side until tender.
  3. Thinly slice the prosciutto. Lay slices over warm apple wedges.
  4. Drizzle honey generously over the apples and prosciutto.
  5. Transfer to a serving platter and garnish with mint leaves and balsamic reduction if desired.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 250mgPotassium: 150mgFiber: 3gSugar: 12gVitamin A: 150IUVitamin C: 8mgCalcium: 10mgIron: 0.5mg

Notes

Best enjoyed immediately after grilling for optimal flavor. Can store leftovers in the fridge for up to 2 days.

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