Ingredients
Equipment
Method
Step-by-Step Instructions for Grilled Apples with Prosciutto and Honey
- Preheat your grill to medium-high, aiming for a temperature between 375°F and 400°F.
- Slice the firm apples into rounds or wedges, each about ¼ to ½ inch thick, discarding the cores.
- Brush both sides of each apple slice with olive oil or melted butter.
- Place the brushed apple slices on the preheated grill, cooking for 2 to 3 minutes per side.
- Wrap each grilled apple slice with thinly sliced prosciutto and return to the grill for an additional 1 to 2 minutes.
- Drizzle raw honey generously over the top of the grilled apples and prosciutto.
- Serve immediately while warm, garnishing with optional toppings if desired.
Nutrition
Notes
For best results, serve warm and consider customizing toppings based on preference.
