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Grilled Apples with Prosciutto and Honey

Grilled Apples with Prosciutto and Honey: A Sweet Savory Delight

Experience the delightful combination of savory and sweet with Grilled Apples with Prosciutto and Honey, a perfect fall appetizer.
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Prep Time 10 minutes
Cook Time 6 minutes
Total Time 16 minutes
Servings: 6 slices
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Grilling
  • 2 tablespoons Canola Oil Prevents sticking; can use neutral oil.
  • 2 medium Honeycrisp Apples Swap with Fuji apples if desired.
  • 1 tablespoon Olive Oil Adds flavor and aids grilling; avocado oil is an alternative.
  • 1 teaspoon Kosher Salt Enhances flavor; use sea salt if desired.
  • 1 teaspoon Ground Black Pepper Adds subtle kick; substitute with white pepper for milder taste.
For the Topping
  • 4 slices Prosciutto Can swap with thinly sliced turkey or bacon.
  • 4 ounces Log Goat Cheese Creamy and tangy; cream cheese or feta are alternatives.
  • 1/4 cup Chopped Salted Pistachios Nuttiness; can use almonds or walnuts.
  • 1 tablespoon Chopped Fresh Thyme Fresh herb flavor; dried thyme can work.
  • 2 tablespoons Pure Honey Ties flavors together; maple syrup is an alternative.

Equipment

  • Grill

Method
 

Preparation and Grilling
  1. Preheat your grill to medium heat (around 350°F/175°C) and brush the grill grates with canola oil.
  2. Slice Honeycrisp apples into 24 thin, even slices, about 1/4 inch thick.
  3. Toss apple slices with olive oil, kosher salt, and ground black pepper in a large bowl.
  4. Grill apple slices for 2-3 minutes on each side until grill marks appear and apples soften slightly.
  5. Arrange grilled apple slices on a serving platter.
  6. Top with prosciutto, crumbled goat cheese, chopped pistachios, and thyme.
  7. Drizzle pure honey over the top before serving.

Nutrition

Serving: 1sliceCalories: 150kcalCarbohydrates: 20gProtein: 4gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 10mgSodium: 350mgPotassium: 150mgFiber: 2gSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Store leftovers in an airtight container in the fridge for up to 2 days. Reheat gently on the grill or stovetop for best texture.

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