Go Back
+ servings
Greek Honey & Cheese Pie

Greek Honey & Cheese Pie: A Simple, Sweet Delight

This Greek Honey & Cheese Pie is a delightful dessert made with five simple ingredients, blending creamy ricotta and sweet honey for a delicious treat.
Prep Time 10 minutes
Cook Time 50 minutes
Cooling Time 5 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Greek
Calories: 200

Ingredients
  

For the Pie
  • 500 g Ricotta Cheese Fresh ricotta; can substitute with goat or sheep's milk ricotta.
  • 150 ml Honey Consider maple syrup for a unique twist.
  • 3 Eggs For a vegan version, use flax eggs.
  • 60 g Corn Starch Ensure it's corn starch, not corn flour.
  • 1 tsp Vanilla Extract Almond extract can be used for variation.
  • 1 tsp Ground Cinnamon Dust on before serving for finishing touch.

Equipment

  • 20cm (8-inch) springform pan
  • Mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions for Greek Honey & Cheese Pie
  1. Preheat your oven to 180°C (356°F) and grease a 20cm (8-inch) springform pan.
  2. In a large mixing bowl, combine the fresh ricotta cheese, honey, eggs, corn starch, and vanilla extract. Whisk until smooth and lump-free, about 2-3 minutes.
  3. Pour the smooth batter into the prepared springform pan. Bake for 45-50 minutes until the top is golden brown and the center is no longer wobbly.
  4. Allow the pie to cool in the pan for about 5 minutes before transferring to a wire rack.
  5. Once cool, remove from the pan, drizzle with additional honey, and dust with cinnamon.
  6. Slice into wedges and serve as a dessert, optionally with fresh fruits or whipped cream.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 25gProtein: 6gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 60mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 200IUCalcium: 150mgIron: 1mg

Notes

Ensure your ricotta is smooth before mixing to avoid lumps. Adjust baking time for different pan sizes to achieve the right texture.

Tried this recipe?

Let us know how it was!