Ingredients
Equipment
Method
Step-by-Step Instructions for Greek Honey & Cheese Pie
- Preheat your oven to 180°C (356°F) and grease a 20cm (8-inch) springform pan.
- In a large mixing bowl, combine the fresh ricotta cheese, honey, eggs, corn starch, and vanilla extract. Whisk until smooth and lump-free, about 2-3 minutes.
- Pour the smooth batter into the prepared springform pan. Bake for 45-50 minutes until the top is golden brown and the center is no longer wobbly.
- Allow the pie to cool in the pan for about 5 minutes before transferring to a wire rack.
- Once cool, remove from the pan, drizzle with additional honey, and dust with cinnamon.
- Slice into wedges and serve as a dessert, optionally with fresh fruits or whipped cream.
Nutrition
Notes
Ensure your ricotta is smooth before mixing to avoid lumps. Adjust baking time for different pan sizes to achieve the right texture.
