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–+ servings
Pistachio Cream Cookies

Gooey Pistachio Cream Cookies That Will Melt Your Heart

Discover the indulgent delight of Gooey Pistachio Cream Cookies that blend creamy pistachio with rich chocolate. Perfect for any occasion.
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Prep Time 15 minutes
Cook Time 12 minutes
Cooling Time 5 minutes
Total Time 32 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups all-purpose flour can use gluten-free flour blend
  • 1 teaspoon baking powder
  • 1 pinch salt can be left out if using salted butter
  • 1 cup butter softened; can use vegan margarine
  • ½ cup brown sugar can swap for coconut sugar
  • ½ cup granulated sugar no substitutions recommended
  • ½ cup pistachio cream can substitute with almond or hazelnut spread
  • 1 large egg can use a flax egg as a vegan substitute
For the Mix-Ins
  • 1 cup chocolate chunks can use any type of chocolate or nuts

Equipment

  • Mixing bowl
  • Electric mixer
  • Cookie scoop
  • Baking sheets
  • Parchment paper
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. In a mixing bowl, whisk together flour, baking powder, and salt until combined.
  3. In a separate bowl, beat together softened butter, brown sugar, and granulated sugar until light and fluffy.
  4. Blend in the egg and pistachio cream until fully combined.
  5. Gradually add dry mixture to wet ingredients until just incorporated.
  6. Fold in chocolate chunks until evenly distributed.
  7. Drop rounded dough balls onto prepared baking sheets, spacing them a few inches apart.
  8. Bake for 10-12 minutes until set at edges and slightly soft in the center.
  9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 100mgPotassium: 90mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 0.5mg

Notes

For perfect cookies, ensure butter is softened to room temperature, avoid overmixing, and cool cookies appropriately.

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