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Gooey Pecan Pie Brownie Bombs

Gooey Pecan Pie Brownie Bombs You Can't Resist Indulging In

Gooey Pecan Pie Brownie Bombs are a delicious fusion of rich brownie and sweet pecan pie filling, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 40 minutes
Chill Time 1 hour
Total Time 2 hours 10 minutes
Servings: 16 bombs
Course: Desserts
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Brownies
  • 1 recipe Brownies for an 8×8 pan (box mix or homemade)
For the Pecan Filling
  • 2/3 cup Chopped Pecans plus more for garnish (optional)
  • 1 large Egg can use a flax egg for vegan option
  • 1.75 tablespoons Granulated Sugar
  • 1/3 cup Corn Syrup can substitute with maple syrup
  • 1 tablespoon Unsalted Butter melted and cooled
  • 1 pinch Salt
For the Coating
  • 1 package Chocolate Almond Bark melted

Equipment

  • 8×8 baking pan
  • 6-inch baking dish
  • Mixing bowl
  • wire rack
  • Parchment paper
  • sharp knife
  • Cookie scoop

Method
 

Step-by-Step Instructions
  1. Prepare the Brownies: Begin by baking a batch of brownies in an 8×8 pan according to the package instructions. Allow to cool on a wire rack.
  2. Make the Pecan Pie Filling: Preheat oven to 350°F (175°C) and grease a 6-inch baking dish. Spread 2/3 cup of chopped pecans evenly in the dish.
  3. Whisk the Filling Ingredients: In a medium bowl, whisk together egg, granulated sugar, corn syrup, melted butter, and a pinch of salt. Pour over pecans.
  4. Bake the Filling: Tap the dish gently and bake for about 20 minutes until the center is slightly jiggly but set around the edges. Allow to cool completely.
  5. Assemble the Brownie Bombs: Cut brownies into 16 squares, flatten each, place a teaspoon of pecan pie filling in the center, and roll into a ball.
  6. Chill the Brownie Bombs: Arrange the bombs on a parchment-lined tray and refrigerate for 1 hour.
  7. Coat the Brownie Bombs: Melt chocolate almond bark and dip each chilled bomb in it. Place back on tray.
  8. Add Finishing Touches: Sprinkle additional chopped pecans on top before chocolate hardens. Refrigerate briefly to set the chocolate.

Nutrition

Serving: 1bombCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 20mgSodium: 50mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 100IUCalcium: 20mgIron: 0.5mg

Notes

Cool completely before cutting brownies to prevent breakage. Use a cookie scoop for even filling, and watch melted chocolate closely to avoid seizing.

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