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Golden Greek Honey Pie

Golden Greek Honey Pie That's a Sweet Delight for All

The Golden Greek Honey Pie is a delightful Mediterranean dessert made with phyllo and creamy semolina, drizzled with honey.
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Prep Time 20 minutes
Cook Time 45 minutes
Cooling Time 15 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Desserts
Cuisine: Greek
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pie Base
  • 8 oz Phyllo Dough Keep covered to prevent drying out.
  • 1/2 cup Unsalted Butter Melted, for brushing.
For the Filling
  • 1 cup Semolina Flour For a creamy custard-like consistency.
  • 3 large Eggs Binding agent.
  • 1/2 cup Granulated Sugar Adjust based on preference.
  • 2 cups Whole Milk Almond milk can be used as a dairy-free alternative.
  • 1 tsp Ground Cinnamon For warmth and spice.
  • 1/4 tsp Ground Nutmeg Harmonizes with cinnamon.
  • 1/2 tsp Salt Enhances flavors.
For the Glaze
  • 1/2 cup Honey Can substitute with maple syrup or agave for a vegan option.
For Garnish
  • 2 tbsp Toasted Sesame Seeds For texture and presentation.

Equipment

  • 9x13-inch baking dish
  • Mixing bowl
  • Whisk
  • Spatula
  • Pastry brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with butter.
  2. Layer seven sheets of phyllo in the greased dish, brushing each layer with melted butter.
  3. In a mixing bowl, whisk together semolina flour, eggs, sugar, milk, cinnamon, nutmeg, and salt until smooth.
  4. Pour the mixture over the phyllo base and spread evenly.
  5. Cover with the remaining phyllo, brush with butter, and score the top with a knife.
  6. Bake for 40 to 45 minutes until the top is golden brown and filling is set.
  7. Allow to cool slightly, then drizzle with honey and sprinkle with sesame seeds before serving.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 38gProtein: 6gFat: 14gSaturated Fat: 8gCholesterol: 100mgSodium: 200mgPotassium: 200mgFiber: 1gSugar: 15gVitamin A: 5IUCalcium: 10mgIron: 8mg

Notes

Keep phyllo moist while working and allow the pie to cool before slicing for best results.

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