Ingredients
Equipment
Method
Step-by-Step Instructions for Gingerbread Rice Krispies Treats
- Prep your workspace by spraying a 9" x 13" baking dish with non-stick spray.
- In a large saucepan over medium-low heat, melt the butter, molasses, ground cinnamon, and ground ginger until smooth.
- Add the mini marshmallows and stir until fully dissolved and thick.
- Remove from heat and fold in the Rice Krispies cereal using a silicone spatula.
- Transfer the mixture into the prepared dish and press firmly into an even layer.
- Allow the treats to cool completely at room temperature before cutting them into squares.
- Melt the white chocolate in a microwave-safe bowl, stirring until smooth.
- Drizzle the spiced white chocolate over the cooled treats and allow to set before serving.
Nutrition
Notes
Use fresh ingredients for the best flavor and ensure to press the mixture firmly for better texture.
