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Gingerbread Macarons

Gingerbread Macarons with Festive Spice & Creamy Filling

Delight in these Gingerbread Macarons, a festive treat with warm spices and a creamy filling perfect for the holiday season.
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Prep Time 1 hour
Cook Time 20 minutes
Cooling Time 15 minutes
Total Time 1 hour 35 minutes
Servings: 12 macarons
Course: Desserts
Cuisine: Baking
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Macaron Shells
  • 1 cup Almond Flour Essential for that classic macaron texture; avoid substitutions for the best results.
  • 1 cup Domino® Powdered Sugar Sweetens the shells and helps achieve the perfect smooth exterior; always sift to prevent clumping.
  • 3 large Egg Whites Provides structure and aeration; let them reach room temperature for optimal whipping.
  • 1 teaspoon Ground Ginger Adds a warm spice flavor that captures the essence of gingerbread; feel free to adjust based on your preference.
  • 1 teaspoon Ground Cinnamon Enhances the holiday flavor profile of the shells; a must for that authentic taste.
  • 1/4 teaspoon Cream of Tartar Stabilizes the egg whites while whipping; crucial for achieving the right texture.
For the Filling
  • 1/2 cup Unsalted Butter Ensures a creamy, rich buttercream; avoid using salted butter.
  • 2 cups Powdered Sugar Sweetens and thickens the frosting; sift before adding to keep the filling smooth.
  • 1 teaspoon Vanilla Extract Elevates the flavor of the buttercream; you can substitute with other extracts to experiment with flavors.
  • 1-2 tablespoons Heavy Cream Adjusts the texture of the buttercream; add until you reach your desired consistency.
  • 1/2 teaspoon Cinnamon Imparts a festive spice to the filling; these warm notes complement the macaron shells beautifully.
  • 1/4 teaspoon Nutmeg Imparts a festive spice to the filling; these warm notes complement the macaron shells beautifully.
For Decoration
  • 1 cup Royal Icing Mix of powdered sugar, meringue powder, and water; used to pipe festive designs on the macarons.
  • 1/2 cup Desiccated Coconut Creates a snowy effect on top; adds a charming touch for holiday presentations.

Equipment

  • Piping bag
  • Baking sheets
  • Heatproof Bowl
  • Spatula
  • wire rack

Method
 

Step-by-Step Instructions for Gingerbread Macarons
  1. Start by gathering all your ingredients for the Gingerbread Macarons. Line two baking sheets with parchment paper and place them aside. Prepare a large piping bag fitted with a round tip, ensuring it’s ready for the macaron batter. Preheat your oven to 300°F (150°C).
  2. In a heatproof bowl, combine egg whites and a pinch of cream of tartar. Set this over a pot of simmering water to create a double boiler. Whisk until the egg whites reach soft peaks, then gradually add sifted Domino® powdered sugar, whisking until glossy and stiff peaks form, which should take about 5-7 minutes.
  3. Sift together almond flour, cinnamon, ground ginger, and additional powdered sugar in a separate bowl. Gently fold these dry ingredients into the meringue, mixing until you achieve a thick and shiny batter that flows slowly off the spatula.
  4. Transfer the macaron batter into the prepared piping bag and pipe small circular discs about 1.5 inches in diameter onto the lined baking sheets, ensuring they are spaced evenly. Tap the sheets firmly against the counter to release any air bubbles.
  5. Allow the macaron shells to sit at room temperature for 60-120 minutes until they form a skin and the tops are dry to the touch.
  6. Once the macaron shells have formed a skin, place one baking sheet in the preheated oven and bake for 15-20 minutes. Keep an eye on them; they should puff slightly and develop a 'foot' without browning.
  7. Allow the baked macaron shells to cool completely on the baking sheet for about 10-15 minutes before transferring them to a wire rack.
  8. In a bowl, beat together unsalted butter and sifted powdered sugar until fluffy. Add vanilla extract, cinnamon, nutmeg, and heavy cream until smooth and creamy.
  9. Once the macaron shells are cool, pair them up by size. Pipe a generous amount of the creamy filling onto the flat side of one shell, then gently place a matching shell on top.
  10. Prepare your royal icing and use a piping bag to draw festive designs on the macaron shells. Allow this decoration to dry completely.
  11. To enhance the festive presentation, roll the edges of the filled Gingerbread Macarons in desiccated coconut.

Nutrition

Serving: 1macaronCalories: 100kcalCarbohydrates: 15gProtein: 1gFat: 4gSaturated Fat: 2gCholesterol: 15mgSodium: 40mgPotassium: 30mgSugar: 8g

Notes

These Gingerbread Macarons will fill your home with warmth and joy this holiday season! Best enjoyed the same day, but can be stored in an airtight container for up to 5 days or frozen for future enjoyment.

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