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Gingerbread Brownies

Gingerbread Brownies: A Festive Twist on Classic Fudgy Treats

Gingerbread Brownies are rich, fudgy treats that combine traditional chocolate brownies with festive gingerbread flavors.
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Prep Time 15 minutes
Cook Time 20 minutes
Resting Time 15 minutes
Total Time 50 minutes
Servings: 12 slices
Course: Desserts
Cuisine: American
Calories: 240
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Brownie Batter
  • 1 cup Sugar Provides sweetness and structure; no substitutions required.
  • 1/2 cup Unsalted Butter Adds richness and moisture; can substitute with margarine if needed.
  • 1/4 cup Vegetable Oil Contributes extra moisture and tenderness; any neutral oil works well.
  • 2 large Eggs Essential for binding and leavening; no substitutions please!
  • 1/2 cup Molasses Infuses festive flavor and moisture with a delightful gingerbread essence.
  • 1 cup All-Purpose Flour Gives structure to the brownies; gluten-free flour can be used.
  • 1/2 cup Unsweetened Cocoa Powder Delivers rich chocolate flavor; Dutch-process cocoa can amplify color and taste.
  • 1/2 teaspoon Kosher Salt Enhances overall flavor; table salt can be swapped in the same amount.
  • 1 teaspoon Ground Cinnamon Provides warmth and spice; tailored to your taste preferences.
  • 1 teaspoon Ground Ginger Adds that classic gingerbread kick; can adjust quantity to personal liking.
  • 1/4 teaspoon Ground Nutmeg Contributes a nutty flavor nuance; feel free to omit if you prefer.
  • 1/4 teaspoon Allspice Offers a unique spice blend; modify to suit your palate.
  • 1/4 teaspoon Ground Cloves Intensifies spiciness; use sparingly based on preference.
  • 1 teaspoon Pure Vanilla Extract Deepens the flavor; substitute with vanilla flavoring in a pinch.
Optional Garnishes
  • to taste Powdered Sugar Sprinkling for a beautiful finish; not essential, feel free to omit.
  • to taste Sugared Cranberries Perfect for a festive touch; any decorative topping like crushed candy canes works, too!

Equipment

  • 9” x 13” baking pan
  • Mixing bowls
  • Whisk
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Prepare a 9” x 13” baking pan with cooking spray or parchment paper.
  2. In a large mixing bowl, combine 1 cup of sugar, 1/2 cup of melted unsalted butter, 1/4 cup of vegetable oil, 2 large eggs, and 1/2 cup of molasses. Stir until smooth.
  3. In a separate bowl, sift together 1 cup of all-purpose flour, 1/2 cup of unsweetened cocoa powder, 1/2 teaspoon of kosher salt, and spices: 1 teaspoon of ground cinnamon, 1 teaspoon of ground ginger, 1/4 teaspoon of ground nutmeg, 1/4 teaspoon of allspice, and 1/4 teaspoon of ground cloves. Whisk until combined.
  4. Gradually fold the dry mixture into the wet ingredients, mixing gently until just combined. Add 1 teaspoon of pure vanilla extract.
  5. Pour the batter into the prepared baking pan, spreading it evenly.
  6. Bake in the preheated oven for 20 minutes, then turn off the oven and leave the brownies inside for an additional 15 minutes.
  7. After baking, let the brownies cool completely on a wire rack before slicing into squares.
  8. Optional: Sprinkle with powdered sugar and serve with vanilla ice cream or sugared cranberries.

Nutrition

Serving: 1sliceCalories: 240kcalCarbohydrates: 32gProtein: 3gFat: 12gSaturated Fat: 7gMonounsaturated Fat: 5gCholesterol: 35mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 18gVitamin A: 400IUCalcium: 20mgIron: 1.5mg

Notes

Allow brownies to rest in the oven after baking for best flavor development. Store in an airtight container at room temperature for up to 5 days or refrigerate for up to a week.

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