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Ghost Oreo Ball Truffles

Ghost Oreo Ball Truffles: No-Bake Halloween Bliss in 30 Minutes

Delight in these Ghost Oreo Ball Truffles, a quick no-bake dessert perfect for Halloween gatherings.
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Prep Time 30 minutes
Chill Time 15 minutes
Total Time 30 minutes
Servings: 12 truffles
Course: Desserts
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Truffle Base
  • 16 cookies Oreo Cookies Can use gluten-free Oreos.
  • 8 ounces Cream Cheese Ensure it's softened.
For the Coating
  • 12 ounces White Chocolate Can substitute with milk or dark chocolate.
For Decoration
  • to taste Sprinkles or Edible Eyes Get creative with colors and shapes.

Equipment

  • Food Processor
  • Mixing bowl
  • Spatula
  • Microwave
  • Parchment paper

Method
 

Step-by-Step Instructions
  1. Place 16 Oreo cookies into a food processor and pulse until fine crumbs.
  2. Combine crumbs with 8 ounces of softened cream cheese in a bowl and mix until smooth.
  3. Roll the mixture into 1-inch balls, tapering one end to form a ghost shape.
  4. Chill the truffles in the refrigerator for about 15 minutes.
  5. Melt 12 ounces of white chocolate until smooth, stirring as needed.
  6. Dip each chilled truffle into the melted white chocolate, allowing excess to drip off.
  7. Add sprinkles or edible eyes while the chocolate is still wet.
  8. Let the coating set for 30 minutes or chill for 10-15 minutes.

Nutrition

Serving: 1truffleCalories: 120kcalCarbohydrates: 15gProtein: 1gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 15mgSodium: 100mgPotassium: 30mgSugar: 10gCalcium: 1mgIron: 1mg

Notes

Store leftover truffles in an airtight container in the refrigerator for up to 1 week, or freeze for up to 3 months.

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