Go Back
–+ servings
Garlic Parmesan Chicken and Potatoes

Garlic Parmesan Chicken and Potatoes: Quick Family Comfort Food

Garlic Parmesan Chicken and Potatoes is a quick and easy weeknight dinner, perfect for families and featuring crispy potatoes and tender chicken.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Chicken Tenderloins Feel free to use any boneless, skinless chicken
  • 1 teaspoon Paprika Adjust the amount for your preferred spice level
  • 1 teaspoon Poultry Seasoning Use your favorite brand or make a customized mix
For the Potatoes
  • 1 pound Baby Potatoes Slice in half for quicker cooking
  • 2 tablespoons Olive Oil Can be swapped with vegetable oil if desired
For Extra Flavor
  • 4 cloves Fresh Garlic Cloves Garlic powder can be used to taste if fresh isn't available
  • 2 tablespoons Butter Substitute with margarine if needed
  • 1/2 cup Garlic Parmesan Wing Sauce Brand selection flexible
For the Topping
  • 1 cup Mozzarella Cheese Substitute with any favorite shredded cheese variety

Equipment

  • Oven
  • Skillet
  • Air Fryer
  • Baking sheet

Method
 

Step-by-Step Instructions
  1. Preheat your air fryer or oven to 400°F (204°C).
  2. Drizzle chicken tenderloins and halved baby potatoes with olive oil in separate bowls.
  3. Mix paprika and poultry seasoning together and sprinkle over the chicken and potatoes.
  4. Spread the seasoned baby potatoes in a single layer and roast at 400°F for about 20 minutes.
  5. Heat a skillet over medium-high heat and sauté the seasoned chicken tenderloins for 7-10 minutes.
  6. Lower the heat, add butter and minced garlic, and stir for about 2-3 minutes until fragrant.
  7. Combine roasted potatoes with the garlic and chicken, mixing gently.
  8. Stir in the garlic parmesan sauce and sprinkle mozzarella cheese on top. Cover for 5 minutes.
  9. Remove the lid and serve hot.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 500IUVitamin C: 20mgCalcium: 200mgIron: 2mg

Notes

Adjust the amount of spices to your personal preference and feel free to add your favorite vegetables for added nutrition.

Tried this recipe?

Let us know how it was!