Garlic Parmesan Chicken and Potatoes: A Cozy Dinner Delight

This Garlic Parmesan Chicken and Potatoes recipe is a comforting one-pan meal that delivers incredible flavor, perfect for busy weeknights.

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Prep Time 10

Cook Time 35

Resting Time 5

Total Time 50

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 500

Ingredients Equipment Method Nutrition Notes

Ingredients

Chicken and Potatoes

1.5 pounds chicken breast pat dry before seasoning
1.5 pounds potatoes cut into wedges
½ cup unsalted butter melted
½ cup grated Parmesan cheese
4 cloves garlic minced
to taste salt
to taste black pepper
to taste garlic powder
to taste Italian seasoning

Equipment

Oven
Mixing bowl
Baking dish

Method

Cooking Steps

Preheat your oven to 400°F (200°C). Wash and cut the potatoes into wedges.
Pat the chicken dry and season with salt, pepper, and garlic powder. Place chicken and potatoes in a bowl.
Melt the butter, then mix in Parmesan, garlic, and Italian seasoning in a separate bowl.
Pour the garlic Parmesan mixture over chicken and potatoes; toss until coated.
Transfer to a greased baking dish, ensuring even distribution.
Bake for 30-35 minutes, stirring halfway through, until chicken is cooked and potatoes are golden.
Let rest for 5 minutes, optionally garnish with parsley, and serve.

Nutrition

Serving: 1servingCalories: 500kcalCarbohydrates: 35gProtein: 35gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 100mgSodium: 800mgPotassium: 1000mgFiber: 4gSugar: 2gVitamin A: 10IUVitamin C: 20mgCalcium: 15mgIron: 10mg

Notes

This recipe is great for weeknight dinners and can be served with a side salad or bread.

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