Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet with parchment paper.
- Brown the ground beef in a skillet over medium heat for 6-8 minutes until no longer pink.
- Season the beef with salt, black pepper, garlic powder, onion powder, and Worcestershire sauce, then add cheddar cheese.
- Roll out each refrigerated biscuit into a 1/4-inch thick circle on a floured surface.
- Fill each biscuit with 2 tablespoons of the beef mixture, fold over, and seal tightly.
- Prepare the garlic glaze by melting butter and mixing in minced garlic, then brush it over the filled biscuits.
- Sprinkle grated Parmesan cheese over the tops of the bombs.
- Bake for 12-15 minutes until golden brown and puffed.
- Allow to cool slightly and garnish with chopped parsley before serving.
Nutrition
Notes
These bombs are perfect served warm with your favorite dipping sauces like ranch or BBQ.
