Go Back
–+ servings
Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce

Garlic Butter Steak Bites with Rich Parmesan Cream Sauce Bliss

Indulge in Garlic Butter Steak Bites with a Rich Parmesan Cream Sauce, a delightful dish ready in just 30 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 bites
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak
  • 1 lb Sirloin or Ribeye Steak Can substitute with chicken breast, shrimp, or tofu.
  • 2 tablespoons Olive Oil Used for searing the steak.
  • to taste Salt Essential seasoning.
  • to taste Pepper Essential seasoning.
For the Garlic Butter
  • 3 tablespoons Unsalted Butter Adds creaminess and rich flavor.
  • 4 cloves Garlic Minced, provides savoriness.
For the Parmesan Cream Sauce
  • 1 cup Heavy Cream Forms the sauce base.
  • ½ cup Freshly Grated Parmesan Cheese Freshly grated is crucial.
  • 1 tablespoon Unsalted Butter For sauce consistency.
  • to taste Red Pepper Flakes Optional, for heat.
Optional Garnish
  • to taste Fresh Parsley For garnish.

Equipment

  • Large skillet
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Pat the steak dry, cut into cubes, and season with salt and pepper.
  2. Heat olive oil in a skillet over medium-high heat and sear the steak cubes for 2-3 minutes per side.
  3. Melt butter in the skillet, add minced garlic, and sauté until fragrant. Toss in the seared steak.
  4. Melt unsalted butter in a saucepan, add an extra minced garlic clove, and slowly pour in heavy cream, simmering gently.
  5. Gradually stir in Parmesan cheese until smooth, season with salt, pepper, and red pepper flakes.
  6. Serve the steak bites with the Parmesan cream sauce over them or on the side, garnished with parsley.

Nutrition

Serving: 1bitesCalories: 350kcalCarbohydrates: 5gProtein: 25gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 12gCholesterol: 90mgSodium: 600mgPotassium: 400mgSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Using freshly minced garlic and freshly grated Parmesan elevates the dish. Avoid overcrowding the pan to retain juiciness. Store leftovers in an airtight container for up to 3 days in the fridge or freeze for up to 3 months.

Tried this recipe?

Let us know how it was!