In a large skillet over medium heat, add the lean ground beef, soy sauce, and hoisin sauce. Cook for 5-7 minutes until browned.

Mix in shredded carrots and chopped bell peppers. Sauté for an additional 2-3 minutes until vegetables soften slightly.

Fill a shallow dish with warm water and dip one rice paper wrapper for 10-15 seconds until pliable. Lay flat.

Place fresh basil leaves in the center, followed by the beef and vegetable mixture. Fold sides and roll tightly.

Arrange the rolls on a platter and serve immediately with dipping sauces.