Go Back
–+ servings
Spring Roll Salad with Peanut Sauce

Fresh Spring Roll Salad with Peanut Sauce for Vibrant Meals

Delight in the vibrant and refreshing Spring Roll Salad with Peanut Sauce, a vegan-friendly dish perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salad
Cuisine: Asian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Peanut Sauce Ingredients
  • 1/2 cup Creamy Peanut Butter Consider almond butter for a nut-free option.
  • 2 tablespoons Hoisin Sauce A pinch of brown sugar can work in its place.
  • 2 tablespoons Lime Juice Fresh lime juice yields the best flavor.
  • 2 tablespoons Soy Sauce Tamari is a great gluten-free substitute.
Salad Ingredients
  • 4 ounces Thin Rice Noodles Be careful not to over-soak them to maintain texture.
  • 1 medium Cucumber Zucchini can be a lovely substitute.
  • 2 cups Purple Cabbage Coleslaw mix can be used for convenience.
  • 1 medium Carrot Both grated or thinly sliced works well.
  • 1 medium Red Bell Pepper Green bell pepper will offer a less sweet flavor alternative.
  • 1/4 cup Fresh Cilantro Swap in basil if you prefer a different taste.
  • 1/4 cup Fresh Mint Can also substitute with other herbs.
  • 1/4 cup Chopped Peanuts Sunflower seeds are a great nut-free alternative.

Equipment

  • pot
  • bowl
  • Whisk
  • Knife
  • cutting board

Method
 

Instructions
  1. Step 1: Cook the Rice Noodles - Boil a pot of water and add thin rice noodles, cooking for 4-5 minutes. Drain and rinse under cold water.
  2. Step 2: Whisk Together the Dressing - Combine water, peanut butter, hoisin sauce, lime juice, and soy sauce in a bowl, whisking until smooth.
  3. Step 3: Prep the Fresh Vegetables - Slice cucumber, cabbage, bell pepper, and carrot into thin strips. Chop cilantro and mint.
  4. Step 4: Combine Ingredients - In a bowl, add cooled noodles, vegetables, herbs, and peanuts. Toss to mix.
  5. Step 5: Dress the Salad - Drizzle the peanut dressing over the salad, tossing to coat everything evenly.
  6. Step 6: Serve or Chill - Serve immediately or chill in the fridge for about 15 minutes before serving.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 40gProtein: 10gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gSodium: 400mgPotassium: 250mgFiber: 4gSugar: 5gVitamin A: 2000IUVitamin C: 20mgCalcium: 40mgIron: 2mg

Notes

Prep all ingredients before assembling for a smoother process. Don't over-soak the noodles to maintain texture.

Tried this recipe?

Let us know how it was!