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Pumpkin Pancakes

Fluffy Pumpkin Pancakes for Cozy Fall Mornings

These fluffy Pumpkin Pancakes are perfect for cozy fall mornings, bringing the rich taste of pumpkin and warm spices to your breakfast table.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-purpose flour Can substitute with whole wheat flour for a healthier option.
  • 2 teaspoons Baking powder Ensure it's fresh for best results.
  • 2 tablespoons Brown sugar Can be replaced with white sugar if desired.
  • 1/4 teaspoon Salt Sea salt can be used as a substitute.
  • 1 teaspoon Ground cinnamon Could be replaced with pumpkin pie spice.
  • 1/2 teaspoon Pumpkin pie spice Use additional cinnamon and nutmeg if not available.
  • 1 cup Buttermilk or whole milk Substitute with almond milk for a dairy-free version.
  • 1/2 cup Pumpkin puree Do not substitute with pumpkin pie filling.
  • 2 large Eggs Flax eggs can be used for a vegan option.
  • 1 teaspoon Vanilla extract Pure vanilla extract is recommended.

Equipment

  • Mixing bowl
  • Whisk
  • Griddle or Non-Stick Skillet
  • Spatula
  • Measuring cups

Method
 

Cozy Fluffy Pumpkin Pancakes
  1. In a large mixing bowl, whisk together 1 cup of all-purpose flour, 2 teaspoons of baking powder, 2 tablespoons of brown sugar, 1/4 teaspoon of salt, 1 teaspoon of ground cinnamon, and 1/2 teaspoon of pumpkin pie spice until well blended.
  2. In a separate bowl, blend 1 cup of buttermilk (or whole milk), 1/2 cup of pumpkin puree, 2 large eggs, and 1 teaspoon of vanilla extract until fully combined and smooth.
  3. Gently pour the wet mixture into the dry ingredients, stirring with a spatula until just combined, being careful not to overmix.
  4. Preheat your griddle or non-stick skillet over medium heat, about 350°F, and lightly grease the surface.
  5. Using a 1/4 cup measuring scoop, carefully pour batter onto the heated griddle or skillet and cook for 4-5 minutes.
  6. Gently flip the pancakes and cook for another 2-3 minutes until golden brown.
  7. Serve the Pumpkin Pancakes immediately with warm maple syrup or your favorite toppings.

Nutrition

Serving: 2pancakesCalories: 200kcalCarbohydrates: 35gProtein: 6gFat: 5gSaturated Fat: 2gCholesterol: 35mgSodium: 300mgPotassium: 150mgFiber: 2gSugar: 5gVitamin A: 2500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Enjoy these pancakes warm, as they shine with their fluffy texture and cozy flavors, perfect for autumn mornings.

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