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–+ servings
Homemade Pancakes

Fluffy Homemade Pancakes for Your Best Breakfast Ever

Enjoy homemade pancakes that are light, fluffy, and simple to make—a perfect start to your day!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 pancakes
Course: Breakfast
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour Can substitute with whole wheat flour
  • 2 tablespoons White Granulated Sugar Can substitute with maple syrup
  • 2 teaspoons Baking Powder Ensure it's fresh
  • pinch Salt Himalayan or sea salt recommended
  • 1 cup Milk Whole milk preferred; can use 2% or almond milk
  • 2 tablespoons Butter Melted
  • 1 large Egg Can use a flax egg for vegan version
  • 1 teaspoon Vanilla Extract Optional

Equipment

  • Mixing bowl
  • Whisk
  • Skillet
  • Spatula
  • Measuring cups

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, whisk together flour, sugar, baking powder, and salt.
  2. In a separate bowl, combine milk, egg, melted butter, and vanilla extract. Whisk until smooth.
  3. Pour the wet mixture into the dry ingredients, stirring until just combined.
  4. Preheat a skillet over medium heat, around 350°F (175°C).
  5. Pour batter into the skillet, cooking until bubbles form on the surface, about 2–3 minutes.
  6. Flip the pancakes and cook for another 1–2 minutes until both sides are golden brown.
  7. Serve warm with butter, syrup, or fresh fruit.

Nutrition

Serving: 1pancakeCalories: 200kcalCarbohydrates: 30gProtein: 5gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 35mgSodium: 300mgPotassium: 120mgFiber: 1gSugar: 5gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Keep pancakes warm under a towel while cooking the batch. Store leftovers in an airtight container.

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