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Baked German Pancake

Fluffy Baked German Pancake: A Quick, Joyful Breakfast Treat

This Fluffy Baked German Pancake is a delightful breakfast that puffs beautifully and is perfect for any family gathering or brunch.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4 slices
Course: Breakfast
Cuisine: German
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Batter Ingredients
  • 4 tablespoons unsalted butter for melting
  • 4 large eggs provides structure and puffiness
  • 1 cup milk dairy or non-dairy
  • 1 cup all-purpose flour can substitute with whole wheat or gluten-free
  • 2 tablespoons sugar optional, can reduce or omit
  • 1 pinch salt balances flavors
Topping Ingredients
  • to taste powdered sugar for dusting before serving
  • to taste fresh fruits berries or sliced bananas are ideal
  • to taste whipped cream for a decadent addition
  • to taste chocolate spread Nutella for a kid-friendly twist

Equipment

  • 9x13-inch baking pan
  • blender

Method
 

Preparation Steps
  1. Preheat your oven to 425ºF (220ºC) and melt 4 tablespoons of unsalted butter in a 9x13-inch baking pan for about 5 minutes.
  2. Blend 4 large eggs, 1 cup of milk, 1 cup of all-purpose flour, 2 tablespoons of sugar, and a pinch of salt for 30–60 seconds until smooth and frothy.
  3. Pour the batter into the hot pan over the melted butter, ensuring even distribution.
  4. Bake for 22 to 27 minutes until puffed and golden brown.
  5. Dust with powdered sugar and serve immediately with your favorite toppings.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 24gProtein: 5gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 2gCholesterol: 100mgSodium: 200mgPotassium: 180mgFiber: 1gSugar: 2gVitamin A: 500IUCalcium: 80mgIron: 1mg

Notes

Best enjoyed fresh as it will deflate quickly. Customize toppings according to preference.

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