Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.

In a large mixing bowl, cream together 1/2 cup softened butter with 1/4 cup granulated sugar and 1/4 cup brown sugar until light and fluffy.

Add 1 egg at a time, mixing well, then stir in 1 teaspoon of pure vanilla extract.

In another bowl, whisk together 2 cups almond flour, 1 teaspoon baking soda, and a pinch of salt.

Gradually mix the dry ingredients into the wet ingredients until just combined.

Fold in 1 cup of chocolate chips using a spatula.

Drop spoonfuls of dough onto prepared baking sheets, spacing them 2 inches apart.

Bake for 12-15 minutes until edges are golden brown and centers remain soft.

Allow cookies to cool on baking sheets for 5 minutes before transferring to wire racks.