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–+ servings
Asian Chicken Crunch Salad

Flavor-Packed Asian Chicken Crunch Salad for Ultimate Freshness

Try this Asian Chicken Crunch Salad for a quick and refreshing meal filled with vibrant veggies and crunchy textures.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad
Cuisine: Asian
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 1 head Romaine or Iceberg Lettuce Finely chopped
  • 2 cups Shredded Red Cabbage Adds color and crunch
  • 2 cups Shredded Chicken Use leftover chicken
  • 1 can Jarred Mandarin Oranges Sweetens the dish
  • 1 packet Instant Ramen Crushed for crunch
  • 1 cup Shredded Carrot Fresh or pre-packaged
  • 3 tablespoons Sliced Green Onions Skip if desired
  • 1/2 cup Sliced Almonds Or cashews for a change
For the Dressing
  • 1/4 cup Rice Wine Vinegar Or apple cider vinegar
  • 2 tablespoons Honey Use maple syrup for vegan
  • 2 tablespoons Sesame Oil Or olive oil
  • 2 tablespoons Hoisin Sauce Or soy sauce
  • 2 tablespoons Soy Sauce Low-sodium preferred
  • 1 tablespoon Minced Ginger Fresh preferred
  • 1 clove Minced Garlic Fresh works best
  • 1/4 cup Vegetable Oil Any neutral oil

Equipment

  • Large bowl
  • small bowl
  • Whisk

Method
 

Prep Ingredients
  1. Gather all your ingredients, chop the romaine lettuce, shred the cabbage and chicken, grate the carrot, and slice the green onions.
Assemble Salad
  1. In a large bowl, combine the chopped romaine, shredded red cabbage, and shredded chicken along with mandarin oranges, crushed ramen, carrot, green onions, and almonds. Toss gently.
Make Dressing
  1. In a small bowl, whisk together the dressing ingredients and gradually drizzle in vegetable oil while whisking until emulsified.
Combine and Serve
  1. Drizzle the dressing over the salad and toss gently just before serving.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 16gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 30mgSodium: 600mgPotassium: 400mgFiber: 5gSugar: 10gVitamin A: 600IUVitamin C: 30mgCalcium: 50mgIron: 1.5mg

Notes

Use fresh veggies for the best texture. Prep ingredients ahead and store dressing separately to retain crunch.

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