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Christmas Salmon with Pomegranate Glaze

Festive Christmas Salmon with Pomegranate Glaze Delight

Delight in this Christmas Salmon with Pomegranate Glaze, a stunning centerpiece with sweet and tangy flavors for your holiday feast.
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Prep Time 15 minutes
Cook Time 38 minutes
Total Time 53 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 1 fillet Salmon Use fresh, skin-on fillet for best results.
For the Glaze
  • 1 cup Pomegranate Juice Choose 100% pure juice without additives.
  • 1/4 cup Brown Sugar Can be substituted with honey or maple syrup.
  • 1/4 cup Fresh Orange Juice Squeeze from 1 medium orange.
  • 1 tablespoon Orange Zest Fresh zest intensifies flavor.
For Seasoning
  • 1 teaspoon Kosher Salt Enhances flavor; sea salt can be substituted.
  • 1/2 teaspoon Black Pepper Freshly cracked for better flavor.
For Garnish
  • 1/2 cup Pomegranate Seeds Add crunch and color.
  • 2 slices Orange Slices Brighten presentation.
  • 1/4 cup Parsley Fresh herb touch; fresh dill works too.
  • 2 stalks Green Onions Mild onion flavor; chives can substitute.

Equipment

  • Oven
  • Baking sheet
  • Medium saucepan
  • Cooking Brush

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. Place the salmon fillet skin-side down on the baking sheet and season with kosher salt and black pepper.
  3. In a medium saucepan, combine pomegranate juice, brown sugar, fresh orange juice, and orange zest. Cook over medium heat until it boils, about 5-7 minutes.
  4. Reduce heat and let the sauce simmer uncovered for 20-25 minutes until it thickens to a syrup-like consistency.
  5. Brush the salmon with the thickened pomegranate glaze, reserving some for drizzling before serving.
  6. Bake the salmon in the preheated oven for 30-38 minutes, until the internal temperature reaches 145°F (63°C).
  7. Garnish the salmon with pomegranate seeds, orange slices, parsley, and green onions before serving.

Nutrition

Serving: 1filletCalories: 350kcalCarbohydrates: 35gProtein: 30gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 1gCholesterol: 75mgSodium: 400mgPotassium: 700mgFiber: 1gSugar: 25gVitamin A: 500IUVitamin C: 10mgCalcium: 20mgIron: 1mg

Notes

Cooking at a lower temperature ensures moist salmon. Use fresh ingredients for the best flavor. Allow glaze to thicken for richness.

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