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Spicy Brazilian Coconut Chicken

Easy Spicy Brazilian Coconut Chicken for a Flavorful Escape

Experience a flavor explosion with Spicy Brazilian Coconut Chicken, a quick and versatile dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Brazilian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 kg chicken (cut into pieces) Substitution: Use boneless thighs for more flavor or tofu for a vegetarian option.
For the Sauce
  • 400 ml coconut milk Use full-fat coconut milk for a thicker sauce.
For Seasoning
  • 2 tbsp spices (e.g., chili powder, cumin, garlic powder) Adjust spice levels to preference.
  • 1 tsp salt Adjust to taste based on dietary restrictions.
For the Vegetables
  • 2 cups vegetables (e.g., bell peppers, onions) Feel free to add any seasonal vegetables.
For the Finishing Touch
  • 1 tbsp lime juice Lemon juice can also work in place of lime.

Equipment

  • large pot

Method
 

Step 1: Sauté the Vegetables
  1. In a large pot, heat a tablespoon of oil over medium heat. Add diced onions and bell peppers, sautéing for about 5 minutes until softened.
Step 2: Brown the Chicken
  1. Introduce the chicken pieces, ensuring they are well-coated in oil and vegetables. Season the chicken with salt, chili powder, cumin, and garlic powder. Cook for 7-10 minutes, stirring occasionally until browned.
Step 3: Add Coconut Milk
  1. Pour in the coconut milk, gently stirring to combine with the chicken and spices. Raise heat to bring to a simmer.
Step 4: Simmer to Perfection
  1. Reduce heat to low, cover, and let simmer for 15-20 minutes, ensuring chicken cooks through and absorbs flavors.
Step 5: Brighten with Lime Juice
  1. Once chicken is cooked, squeeze fresh lime juice over the dish and stir gently to incorporate.
Step 6: Serve and Enjoy
  1. Serve hot over jasmine or basmati rice and garnish with cilantro or parsley if desired.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 120mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 10IUVitamin C: 60mgCalcium: 5mgIron: 15mg

Notes

Use fresh spices for maximized flavor. Ensure chicken reaches an internal temperature of 165°F. Feel free to incorporate seasonal vegetables or swap chicken for shrimp or fish.

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