Easy French Mustard Chicken: A Creamy One-Skillet Delight

This Easy French Mustard Chicken is a delightful one-skillet dish with creamy mustard sauce, perfect for busy weeknights.

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4 servings

Course: Dinner

Cuisine: French

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

2 tablespoons Olive Oil Adds richness and helps in searing the chicken.
4 pieces Bone-in Chicken Thighs Provides moisture and flavor.
1 teaspoon Kosher Salt Essential for seasoning.
1 teaspoon Freshly Ground Black Pepper Offers flavor and heat.

For the Sauce

2 medium Diced Shallots Adds sweetness and depth to the sauce.
0.5 cups Dry White Wine De-glazes the pan and adds acidity.
1 cup Low-Sodium Chicken Broth Bases the sauce.
2 tablespoons Whole-Grain Dijon Mustard Provides a hearty texture and flavor.
2 tablespoons Smooth Dijon Mustard For a creamy sauce consistency.
2 tablespoons Heavy Cream Enriches the sauce.

For Garnish

1 tablespoon Fresh Parsley Adds a splash of color and freshness.

Equipment

oven-safe skillet

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C) and gather a large oven-safe skillet.
Heat about 2 tablespoons of olive oil in the skillet over medium-high heat until it shimmers. Season chicken thighs with salt and pepper, and sear skin-side down for 6-8 minutes until golden brown.
In the same skillet, sauté diced shallots for approximately 3 minutes until softened and fragrant.
Pour in half a cup of dry white wine, simmer for around 3 minutes and deglaze the pan.
Stir in chicken broth and whole-grain Dijon mustard, bring to a simmer, and return the chicken thighs to the skillet.
Cover and transfer the skillet to the oven. Let the chicken braise for about 15 minutes until the internal temperature reaches 165°F.
After removing from the oven, whisk in smooth Dijon mustard and return to medium heat to reduce the sauce slightly for 2 minutes.
Off the heat, whisk in heavy cream, taste, and adjust seasoning. Serve with sauce poured beneath the chicken, garnished with parsley.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 6gProtein: 25gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 80mgSodium: 600mgPotassium: 450mgSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 20mgIron: 2mg

Notes

For best results, pat dry chicken before seasoning and sear in batches if skillet is small.

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