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Deviled Strawberries

Deviled Strawberries: A Refreshing Twist on Cheesecake Bliss

Deviled Strawberries are a low-carb dessert featuring sweet strawberries and creamy cheesecake filling, perfect for gatherings.
Prep Time 30 minutes
Chill Time 30 minutes
Total Time 1 hour
Servings: 12 pieces
Course: Desserts
Cuisine: American
Calories: 100

Ingredients
  

For the Strawberries
  • 18-24 large Strawberries Choose large, ripe strawberries.
For the Cream Filling
  • 1 cup Heavy Whipping Cream Whip until stiff peaks form.
  • 8 oz Cream Cheese Softened.
  • 1/3 cup Sour Cream Can substitute with Greek yogurt.
  • 2/3 cup White Granulated Sugar Substitute with low-carb sweetener if desired.
  • 1 tsp Vanilla Extract Use pure vanilla for best flavor.
  • 1 tbsp Fresh Lemon Juice Optional for added brightness.
For the Topping
  • 1/2 cup Graham Cracker Crumbs Substitute with crushed nuts for gluten-free.

Equipment

  • Electric mixer
  • Piping bag
  • Melon baller

Method
 

Step-by-Step Instructions
  1. Prepare the Strawberries: Cut off the stems, slice in half lengthwise, and hollow out the centers.
  2. Whip the Cream: In a bowl, beat the heavy whipping cream until stiff peaks form.
  3. Combine the Filling Ingredients: Mix cream cheese, sour cream, sugar, vanilla, and lemon juice until smooth.
  4. Fold in the Whipped Cream: Gently combine the whipped cream with the cream cheese mixture.
  5. Fill the Strawberries: Pipe the cheesecake filling into each hollowed strawberry half.
  6. Add the Topping: Sprinkle graham cracker crumbs over the filled strawberries.
  7. Chill and Serve: Refrigerate for at least 30 minutes before serving.

Nutrition

Serving: 1strawberryCalories: 100kcalCarbohydrates: 10gProtein: 2gFat: 7gSaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 25mgSodium: 50mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 250IUVitamin C: 10mgCalcium: 50mgIron: 0.5mg

Notes

Select fresh strawberries for the best results. Fill just before serving for optimal texture.

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