Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the Strawberries: Cut off the stems, slice in half lengthwise, and hollow out the centers.
- Whip the Cream: In a bowl, beat the heavy whipping cream until stiff peaks form.
- Combine the Filling Ingredients: Mix cream cheese, sour cream, sugar, vanilla, and lemon juice until smooth.
- Fold in the Whipped Cream: Gently combine the whipped cream with the cream cheese mixture.
- Fill the Strawberries: Pipe the cheesecake filling into each hollowed strawberry half.
- Add the Topping: Sprinkle graham cracker crumbs over the filled strawberries.
- Chill and Serve: Refrigerate for at least 30 minutes before serving.
Nutrition
Notes
Select fresh strawberries for the best results. Fill just before serving for optimal texture.
