Begin by thinly slicing a fresh orange and gathering a handful of cranberries and pomegranate seeds. In a punch bowl, arrange the orange slices at the bottom, then sprinkle the cranberries and pomegranate seeds over the oranges.

In a measuring cup or medium-sized pitcher, pour in equal parts of cranberry juice, orange juice, and pineapple juice, stirring gently. Pour this juice blend over the garnished fruit in the punch bowl.

Pour a chilled bottle of ginger ale or lemon-lime soda into the punch bowl slowly, maintaining the fizz. Stir gently to combine.

If not serving immediately, refrigerate the punch for about 30 minutes. When ready to serve, fill glasses with the punch and garnish each glass.