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White Chocolate Mousse Tartlets

Delight in Creamy White Chocolate Mousse Tartlets Tonight

Indulge in these Elegant White Chocolate Mousse Tartlets, a perfect blend of luxury and simplicity in each bite.
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Prep Time 20 minutes
Cook Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 35 minutes
Servings: 12 tartlets
Course: Desserts
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 cup Graham Cracker Crumbs You can substitute with digestive biscuits.
  • 4 tablespoons Unsalted Butter Must be melted.
For the Mousse
  • 8 ounces White Chocolate Choose a bar with at least 30% cocoa butter.
  • 1 cup Heavy Whipping Cream Use cold for proper whipping.
  • 8 ounces Cream Cheese Ensure it's softened.
  • 1/2 cup Powdered Sugar Adjust to taste.
For the Topping
  • 1 cup Fresh Raspberries Other berries can be used.
  • 1/4 cup Caramel Sauce Store-bought or homemade.
  • 1 Edible Flowers Optional, ensure they are food-safe.

Equipment

  • Mixing bowls
  • tartlet pans
  • hand mixer
  • Heatproof Bowl
  • Spatula

Method
 

Preparation Instructions
  1. In a mixing bowl, combine graham cracker crumbs and melted unsalted butter. Press into tartlet pans and chill for at least 20 minutes.
  2. Melt chopped white chocolate over a double boiler until smooth, about 5-7 minutes, then let cool slightly.
  3. Whip heavy whipping cream until soft peaks form, about 3-5 minutes. Be careful not to overwhip.
  4. Beat softened cream cheese and powdered sugar until smooth. Fold in melted white chocolate and then gently add whipped cream.
  5. Spoon or pipe mousse into chilled crusts. Smooth tops and chill for at least 1 hour.
  6. Top with fresh raspberries, drizzle caramel sauce, and optionally add edible flowers before serving.

Nutrition

Serving: 1tartletCalories: 250kcalCarbohydrates: 28gProtein: 3gFat: 15gSaturated Fat: 9gCholesterol: 35mgSodium: 180mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 10IUVitamin C: 5mgCalcium: 8mgIron: 4mg

Notes

For best results, assemble tartlets shortly before serving to maintain freshness and presentation.

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