Deliciously Unique Italian Sushi to Wow Your Guests

Experience the delightful fusion of flavors with this Italian Sushi, combining burrata, arugula, and prosciutto for a unique appetizer.

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Prep Time 15

Total Time 15

Servings: 4 pieces

Course: Appetizers

Cuisine: Italian

Calories: 250

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

8 slices Prosciutto Substitution: Prosciutto Cotto, Mortadella, or ham can be used for a different flavor.
2 cups Baby Arugula Note: Microgreens can be used as an alternative.

For the Filling

1/2 cup Sun-Dried Tomatoes Substitution: Fresh diced tomatoes or figs can be utilized for a fresher taste.
1 ball Burrata Substitution: Any creamy cheese like mozzarella or Fior Di Latte can work if burrata isn’t available.

For the Drizzle

2 tablespoons Balsamic Glaze Note: May substitute with a simple balsamic vinegar if glaze is unavailable.

Equipment

sharp knife
Parchment paper

Method

Step-by-Step Instructions for Italian Sushi

Prepare your workspace by laying a piece of parchment paper on a clean, flat surface.
Lay down several slices of prosciutto in slightly overlapping layers to make a solid base.
Add baby arugula, sun-dried tomatoes, and a ball of burrata on top of the prosciutto.
Drizzle with balsamic glaze over the fillings.
Roll the prosciutto tightly around the fillings using the parchment paper.
Secure the roll in the parchment paper by tucking the ends.
Slice the roll into bite-sized pieces and arrange on a serving platter.

Nutrition

Serving: 1pieceCalories: 250kcalCarbohydrates: 8gProtein: 12gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 50mgSodium: 600mgPotassium: 200mgFiber: 1gSugar: 3gVitamin A: 800IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Serve immediately for the best flavor and texture. Experiment with different ingredients for personal preference.

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