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–+ servings
Maple Donut Bars

Deliciously Soft Maple Donut Bars – Your New Favorite Treat

These Maple Donut Bars are irresistibly soft and perfect for any occasion, offering a healthier twist on classic treats.
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Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings: 12 bars
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bars
  • 2 cups all-purpose flour Can substitute with gluten-free blend
  • 1 teaspoon baking soda Ensure freshness
  • 1 teaspoon baking powder Ensure freshness
  • ½ teaspoon salt Kosher salt works beautifully
  • ½ teaspoon ground nutmeg Can substitute with ground cinnamon
  • 1 cup granulated sugar Coconut sugar can be used
  • ½ cup unsalted butter Can use coconut oil for dairy-free
  • 1 large egg Flax egg can be used as vegan substitute
  • ¾ cup buttermilk Almond milk + vinegar is a dairy-free alternative
  • 1 teaspoon vanilla extract Use pure vanilla for best flavor
For the Glaze
  • 1 cup powdered sugar Erythritol can be used for sugar-free
  • ¼ cup maple syrup Use pure maple syrup for authenticity
  • ½ teaspoon maple extract Optional for more maple flavor
  • 2 tablespoons milk Non-dairy milk can be used

Equipment

  • Mixing bowls
  • Whisk
  • Measuring cups
  • Spatula
  • Baking Pan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a baking pan by lining it with parchment paper.
  2. In a large mixing bowl, whisk together all-purpose flour, baking soda, baking powder, salt, and ground nutmeg.
  3. In a separate bowl, cream together softened butter and granulated sugar until light and fluffy.
  4. Mix in the egg, vanilla extract, and buttermilk until well combined.
  5. Gradually incorporate the dry ingredient mixture into the wet batter, stirring just until combined.
  6. Pour the batter into the prepared baking pan and spread it evenly.
  7. Bake in the preheated oven for 18-20 minutes, performing the toothpick test to ensure they are done.
  8. Allow the bars to cool on a wire rack for about 10 minutes before transferring them out of the pan.
  9. Prepare the glaze by whisking together powdered sugar, maple syrup, maple extract, and milk until smooth.
  10. Once cooled, spread or drizzle the glaze over the bars and let it set before serving.

Nutrition

Serving: 1barCalories: 150kcalCarbohydrates: 25gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 150mgPotassium: 80mgFiber: 1gSugar: 10gVitamin A: 300IUCalcium: 30mgIron: 0.5mg

Notes

Allow bars to cool completely before glazing for best results. Experiment with flavors by adding chocolate chips or different extracts.

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