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–+ servings
Acai Bowl Recipe

Deliciously Simple Acai Bowl Recipe in Just 5 Minutes

This Acai Bowl recipe is a quick and healthy breakfast or snack featuring vibrant flavors with three vegan ingredients.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 bowl
Course: Breakfast
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 packet Unsweetened Açaí Make sure to use unsweetened for better control over sweetness.
  • 1 medium Banana Offers natural sweetness and can be swapped for frozen mango or avocado.
  • ½ cup Plant-Based Milk Use almond or coconut milk or any preferred alternative.
Toppings
  • Fresh Berries Choose seasonal berries you love.
  • Coconut Flakes Opt for unsweetened for a healthier choice.
  • Granola Look for sugar-free varieties for a guilt-free topping.

Equipment

  • high-powered blender

Method
 

Preparation Steps
  1. In a high-powered blender, add one packet of frozen unsweetened açaí, one ripe banana, and about ½ cup of your favorite plant-based milk. Blend on high for 30 to 60 seconds until creamy.
  2. Continue blending until smooth. If too thick, gradually add more plant-based milk.
  3. Pour the blend into a chilled bowl, spreading it evenly and ensuring it is thick enough to hold your toppings.
  4. Once topped, grab a spoon and enjoy your homemade acai bowl!

Nutrition

Serving: 1bowlCalories: 250kcalCarbohydrates: 45gProtein: 4gFat: 9gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 150mgPotassium: 400mgFiber: 7gSugar: 24gVitamin A: 200IUVitamin C: 15mgCalcium: 60mgIron: 1mg

Notes

For the best flavor and texture, enjoy immediately after preparation. Leftovers can be stored in the fridge for up to 1 day or frozen for up to 2 months.

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