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–+ servings
Korean Ground Beef Bowl

Deliciously Easy Korean Ground Beef Bowl for Quick Dinners

Enjoy a quick and satisfying Korean Ground Beef Bowl packed with flavor and simplicity, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Korean
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Beef Mixture
  • 1 pound ground beef
  • 1 tablespoon soy sauce adjust to taste
  • 2 teaspoons sesame oil
  • 1 teaspoon garlic minced
  • 1 teaspoon ginger minced
  • 2 scallions chopped for garnish
  • 2 cups rice cooked
  • 1 cup broccoli steamed, optional

Equipment

  • Skillet
  • Mixing bowl
  • Spatula

Method
 

Cooking Instructions
  1. Heat a skillet over medium heat and add ground beef.
  2. Cook until browned, breaking it apart with a spatula.
  3. Stir in soy sauce, sesame oil, garlic, and ginger.
  4. Cook for an additional 2-3 minutes, or until fragrant.
  5. Serve beef mixture over cooked rice and top with chopped scallions and steamed broccoli if desired.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 50gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 700mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 2mgCalcium: 30mgIron: 3mg

Notes

Feel free to customize with additional vegetables or spices for a personalized flavor.

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