Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 375°F (190°C).
- Fit your pre-made pie crust into a pie dish, trimming edges.
- Sauté chopped vegetables in olive oil or butter until tender (5-7 minutes).
- Whisk together eggs, milk or cream, salt, pepper, and herbs until frothy.
- Spread vegetables and meats in the crust, sprinkle with cheese, and pour egg mixture.
- Bake for 35-45 minutes until puffed and golden. Knife should come out clean.
- Cool for 10 minutes, cut into wedges, and serve warm.
Nutrition
Notes
Experiment with different fillings to make this quiche your own. Make head options available for convenience.
