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Breakfast Quiche

Deliciously Easy Breakfast Quiche for Any Morning Mood

This Breakfast Quiche is the perfect solution for busy mornings, offering a customizable and creamy egg custard in a flaky crust.
Prep Time 15 minutes
Cook Time 45 minutes
Cooling Time 10 minutes
Total Time 1 hour 10 minutes
Servings: 8 slices
Course: Breakfast
Cuisine: American
Calories: 300

Ingredients
  

For the Crust
  • 1 large Pre-made Pie Crust Feel free to substitute with a homemade or gluten-free version.
For the Egg Filling
  • 4 large Eggs The key binding agent.
  • 1 cup Whole Milk or Heavy Cream Adds creaminess; swap for dairy-free alternatives if needed.
For the Cheesy Goodness
  • 1 cup Shredded Cheese Cheddar, Swiss, or mozzarella are delightful varieties.
For the Protein (optional)
  • 1 cup Cooked and Crumbled Bacon, Sausage, or Ham Infuses savory goodness; omit for a vegetarian twist.
For the Veggie Boost
  • 1 cup Chopped Vegetables Choices include bell peppers, spinach, or onions.
For Cooking
  • 2 tablespoons Olive Oil or Butter For sautéing veggies.
For Seasoning
  • to taste Salt
  • to taste Pepper
  • 1 teaspoon Dried Herbs (optional) Consider thyme, oregano, or basil.

Equipment

  • 9-inch pie dish
  • Skillet
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Fit your pre-made pie crust into a pie dish, trimming edges.
  3. Sauté chopped vegetables in olive oil or butter until tender (5-7 minutes).
  4. Whisk together eggs, milk or cream, salt, pepper, and herbs until frothy.
  5. Spread vegetables and meats in the crust, sprinkle with cheese, and pour egg mixture.
  6. Bake for 35-45 minutes until puffed and golden. Knife should come out clean.
  7. Cool for 10 minutes, cut into wedges, and serve warm.

Nutrition

Serving: 1sliceCalories: 300kcalCarbohydrates: 20gProtein: 10gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 150mgSodium: 500mgPotassium: 200mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 2mg

Notes

Experiment with different fillings to make this quiche your own. Make head options available for convenience.

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