Go Back
–+ servings
Mexican Potatoes

Deliciously Crispy Mexican Potatoes for an Easy Dinner Night

These Mexican Potatoes are a delightful side dish that brings bold flavors and crispy perfection to your dinner table.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 2 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 4 medium Potatoes red or yellow varieties
  • 2 tablespoons Olive Oil can swap for vegetable oil
  • 1 teaspoon Salt
  • 1/2 teaspoon Black Pepper
For the Spices
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Chili Powder adjust to taste
  • 1 teaspoon Cumin
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Parsley can use fresh
Topping Options
  • 1/2 cup Crumble Chorizo optional
  • 1/4 cup Salsa Verde optional
  • 1/4 cup Sour Cream optional
  • 1 medium Jalapeños or Poblano Peppers optional for spice

Equipment

  • Oven
  • Baking sheet
  • Mixing bowl
  • Parchment paper

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. Peel and cube the medium potatoes into 1-inch pieces.
  3. In a mixing bowl, combine the cubed potatoes with olive oil and all spices.
  4. Spread the seasoned potatoes in a single layer on a baking sheet lined with parchment paper.
  5. Bake for 30-35 minutes, flipping halfway through until golden-brown.
  6. Remove, cool briefly, and serve as a side or snack with toppings.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gSodium: 300mgPotassium: 500mgFiber: 4gSugar: 1gVitamin C: 25mgCalcium: 2mgIron: 10mg

Notes

Ensure even cutting of potatoes for uniform cooking. Allow to cool for optimal texture.

Tried this recipe?

Let us know how it was!