Deliciously Creamy Caprese Dip for Summer Celebrations

This Caprese Dip showcases a creamy blend of cheese with fresh tomatoes and basil, making it a must-try appetizer for summer gatherings.

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Prep Time 15

Total Time 15

Servings: 8 servings

Course: Appetizers

Cuisine: Italian

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Creamy Base

8 oz Cream Cheese softened
8 oz Fresh Mozzarella diced

For the Fresh Elements

1 cup Cherry Tomatoes
1 cup Fresh Basil chiffonade

For Seasoning and Flavor

1 tsp Garlic Powder or fresh garlic
1 tsp Dried Basil or fresh basil
2 tbsp Olive Oil or avocado oil
1 tbsp Balsamic Vinegar or red wine vinegar
to taste Salt
to taste Pepper

For Dipping

1 box Crackers or Toast Rounds gluten-free if needed

Equipment

Medium bowl
Electric mixer
Spatula
shallow serving dish
small bowl

Method

Step-by-Step Instructions

In a medium bowl, combine softened cream cheese, garlic powder, and dried basil. Beat on medium speed for about 2 minutes until smooth and creamy.
Carefully transfer the cream cheese mixture into a shallow serving dish, spreading it evenly to create a smooth layer.
Sprinkle the diced fresh mozzarella over the cream cheese layer, followed by the diced cherry tomatoes.
Sprinkle the chiffonaded fresh basil over the tomatoes.
In a small bowl, whisk together olive oil and balsamic vinegar until blended. Drizzle over the assembled dip.
Season with salt and pepper to taste and serve immediately with crackers or toast rounds.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 6gProtein: 5gFat: 16gSaturated Fat: 8gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 230mgPotassium: 120mgFiber: 1gSugar: 2gVitamin A: 150IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Use ripe, in-season tomatoes for the best flavor. Chill the dip for a couple of hours before serving for enhanced flavor.

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