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White Chocolate Cranberry Cookies

Deliciously Chewy White Chocolate Cranberry Cookies to Love

These White Chocolate Cranberry Cookies are sweet, chewy, and perfect for holiday gatherings with a delightful balance of flavors.
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Prep Time 15 minutes
Cook Time 15 minutes
Cooling Time 5 minutes
Total Time 35 minutes
Servings: 24 cookies
Course: Desserts
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cookie Dough
  • 1 cup Granulated Sugar Sweetness is essential; swapping with brown sugar adds moisture and a richer flavor.
  • 1 cup Brown Sugar Contributes depth and tenderness.
  • 1 cup Unsalted Butter Rich flavor and softness.
  • 1 large Egg Binds the ingredients and retains moisture.
  • 2 teaspoons Vanilla Extract Boosts the flavor.
  • 2 cups All-Purpose Flour Provides structure; opt for gluten-free if needed.
  • 1 teaspoon Baking Powder Helps the cookies rise.
  • 0.5 teaspoon Salt Vital for balancing sweetness.
For the Mix-Ins
  • 1 cup White Chocolate Chips Sweet and creamy addition.
  • 1 cup Fresh Cranberries Adds tartness and freshness.
  • 1 tablespoon Orange Zest Elevates the cookies.

Equipment

  • Mixing bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper
  • Cookie scoop
  • wire rack

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  2. In a large mixing bowl, combine granulated sugar, brown sugar, and softened unsalted butter. Beat on medium speed until light and fluffy.
  3. Add one large egg and vanilla extract to the mixture. Mix on low speed until combined.
  4. In a separate bowl, whisk together all-purpose flour, baking powder, and salt. Gradually add to the wet ingredients, stirring gently until just combined.
  5. Gently fold in the fresh cranberries, white chocolate chips, and orange zest.
  6. Scoop generous portions of dough onto the lined baking sheets, spacing them about 2 inches apart.
  7. Bake for 10–15 minutes until the edges are lightly golden and the centers remain soft.
  8. Allow cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 22gProtein: 2gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 90mgPotassium: 60mgSugar: 10gVitamin A: 150IUVitamin C: 1mgCalcium: 30mgIron: 0.5mg

Notes

Don’t overmix the dough to maintain a soft texture. Store in an airtight container for up to a week or freeze for longer enjoyment.

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