Go Back
–+ servings
Warm Cinnamon-Spiced Apple Bread

Delicious Warm Cinnamon-Spiced Apple Bread for Cozy Mornings

Warm Cinnamon-Spiced Apple Bread is a delightful quick bread that combines sweet and tart apples with seasonal spices, perfect for cozy mornings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups All-Purpose Flour
  • 1 tsp Baking Soda
  • 0.5 tsp Salt
  • 1 tsp Ground Cinnamon
  • 0.5 tsp Ground Nutmeg
  • 0.25 tsp Ground Cloves
  • 0.5 cups Unsalted Butter softened
  • 1 cups Granulated Sugar
  • 2 large Eggs
  • 1 tsp Vanilla Extract
  • 0.5 cups Sour Cream
  • 2 cups Finely Chopped Apples preferably Granny Smith
  • 0.5 cups Chopped Walnuts or Pecans optional
For the Topping
  • 1 tbsp Turbinado Sugar

Equipment

  • Oven
  • loaf pan
  • Mixing bowl
  • Electric mixer
  • Spatula

Method
 

Step-by-Step Instructions for Warm Cinnamon-Spiced Apple Bread
  1. Preheat your oven to 350°F (175°C) and grease a 9x5-inch loaf pan.
  2. In a medium bowl, whisk together flour, baking soda, salt, cinnamon, nutmeg, and cloves.
  3. Cream together butter and sugar with an electric mixer until light and fluffy, about 3 minutes.
  4. Incorporate eggs one at a time, and add vanilla extract until smooth.
  5. Gradually add dry mixture to creamed mixture, alternating with sour cream, mixing until just combined.
  6. Fold in chopped apples and optional nuts gently using a spatula.
  7. Pour batter into prepared loaf pan and sprinkle turbinado sugar on top.
  8. Bake for 50 to 60 minutes, or until a toothpick comes out clean.
  9. Cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 230kcalCarbohydrates: 34gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 40mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 400IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Store wrapped tightly in plastic wrap at room temperature for up to 3 days or freeze slices for up to 3 months.

Tried this recipe?

Let us know how it was!