Ingredients
Equipment
Method
Step-by-Step Instructions for Turkey Broccoli Casserole
- Preheat your oven to 395°F (200°C) and grease a 9x13-inch baking dish.
- Heat olive oil in a large skillet over medium heat. Sauté chopped mushrooms and frozen broccoli florets with minced garlic for about 5 minutes.
- Stir in shredded cooked turkey, season with salt and pepper, and add minced parsley.
- Pour in heavy cream and add shredded cheese; stir until the mixture simmers and cheese melts.
- Pour the mixture into the baking dish, top with more shredded cheese, and spread evenly.
- Bake for approximately 20 minutes or until the cheese is bubbly and golden brown.
- Let sit for a few minutes, then garnish with parsley before serving.
Nutrition
Notes
Enjoy this hearty casserole with your favorite family and friends, perfect for gatherings or casual dinners.
