Delicious Thai Basil Beef Rolls – Easy, Fresh, and Flavorful

Thai Basil Beef Rolls are quick to make and packed with savory beef, crunchy veggies, and aromatic basil, creating a vibrant dish.

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Prep Time 15

Cook Time 15

Total Time 30

Servings: 4 rolls

Course: Appetizers

Cuisine: Thai

Calories: 180

For the Filling

1 pound lean ground beef Use ground chicken or turkey for a lighter option.
2 tablespoons soy sauce Low-sodium soy sauce can be used for a healthier version.
2 tablespoons hoisin sauce Teriyaki sauce can work for a different flavor.
1 cup shredded carrots Can substitute with thinly sliced cucumbers.
1 cup chopped bell peppers Any color bell pepper or similar vegetables can be used.
2-3 leaves fresh basil leaves Other herbs like mint or cilantro can be used.

For the Wrapping

Step-by-Step Instructions for Thai Basil Beef Rolls

In a large skillet, heat a drizzle of oil over medium heat. Add 1 pound of lean ground beef, cooking for about 5-7 minutes until browned and fully cooked. Stir in 2 tablespoons of soy sauce and 2 tablespoons of hoisin sauce, mixing well for another 2 minutes.
Toss in 1 cup of shredded carrots and 1 cup of chopped bell peppers into the skillet with the cooked beef. Stir-fry for an additional 2-3 minutes until the vegetables are just tender yet still bright in color.
Prepare a shallow dish of warm water. Submerge 1 rice paper wrapper for about 10-15 seconds or until pliable and soft.
Place 2-3 fresh basil leaves in the center of the softened rice paper wrapper. Spoon a generous portion of the beef and vegetable mixture at the base of the wrapper, then carefully fold in the sides and roll it tightly.
Arrange the Thai Basil Beef Rolls on a serving platter and serve immediately, pairing with your favorite dipping sauce.

Serving: 1rollCalories: 180kcal

These rolls are best served fresh to enjoy their optimal texture and flavor.

Let us know how it was!