Ingredients
Equipment
Method
Step-by-Step Instructions
- In a bowl, combine lime juice, avocado oil, chili powder, cumin, garlic powder, salt, and pepper. Marinate the chicken thighs for 15-30 minutes.
- Heat a skillet over medium-high heat, add avocado oil, then sear the marinated chicken for 8-10 minutes on each side until cooked through. Remove and rest before slicing.
- In a bowl, mix together corn kernels, diced red onion, sour cream, mayonnaise, Cotija cheese, chili powder, salt, pepper, and lime juice until combined.
- Heat the prepared rice in a pot over low heat, add lime juice, and fluff with a fork.
- Assemble by layering rice, sliced chicken, and corn mixture in bowls. Garnish with cilantro and lime wedges.
Nutrition
Notes
Make sure to marinate the chicken effectively for the best flavor and tenderness. Enjoy customizable options with different proteins or cheeses.
