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Spicy Maple Chicken & Coconut Rice

Delicious Spicy Maple Chicken & Coconut Rice for Easy Dinners

This Spicy Maple Chicken & Coconut Rice recipe combines sweet and spicy flavors, perfect for an easy dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Asian
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Chicken Breasts Can substitute with bone-in.
  • 1 tablespoon Olive Oil For searing.
  • 1/4 cup Maple Syrup Can substitute with honey.
  • 1/4 cup Soy Sauce Low-sodium options can be used.
  • 2 tablespoons Sriracha Sauce Adjust to spice preference.
  • 2 cloves Garlic (Minced) Fresh garlic is preferred.
  • 1 teaspoon Chili Flakes Optional for extra spice.
For the Coconut Rice
  • 1 can Coconut Milk Full-fat recommended.
  • 1 cup Jasmine Rice Basmati can be used with adjusted cooking times.
  • 1 cup Chicken Broth Can substitute with vegetable broth.
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
For Garnishing
  • 1/4 cup Cilantro (Fresh) Chopped, for garnish.
  • 2 pieces Lime Wedges For serving.

Equipment

  • Skillet
  • Mixing bowl
  • Baking dish
  • Saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, whisk together maple syrup, soy sauce, sriracha, minced garlic, and optional chili flakes.
  3. Season both sides of the chicken breasts with salt and pepper. Sear the chicken for 2-3 minutes on each side in hot olive oil.
  4. Transfer the chicken to a baking dish and pour the marinade over it.
  5. Bake the chicken for 20-25 minutes or until the internal temperature reaches 165°F (74°C).
  6. In a saucepan, combine jasmine rice, coconut milk, chicken broth, and a pinch of salt. Bring to a boil, then simmer for 18-20 minutes.
  7. Let the chicken rest for a few minutes after baking.
  8. Fluff the coconut rice and serve alongside the chicken, garnished with cilantro and lime wedges.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 50gProtein: 30gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 10gVitamin A: 2IUVitamin C: 10mgCalcium: 4mgIron: 10mg

Notes

This dish is gluten-free and can be adapted with various proteins and vegetables for extra nutrition.

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